We discovered this recipe when we were experimenting with our #greencübes to make quick and easy snacks for Karis' little toddler Rocco. As a growing boy, he snacks often and Karis always needs to have quick, easy and nutritious meals on hand when Rocco is out and about.
Our spinach muffins is packed with lots of veggies already but to make the muffins a creamier, more tasty mixture packed with even MORE veggies (hehe), we've added our handy dandy green cübes! Check out our recipe below.
INGREDIENTS:
- 30g unsalted butter
- 1 small red onion
- 360g plain flour
- 2 ½ tsp baking powder
- 1 tsp herbs
- 250g grated cheddar cheese
- 6 baby cubes
- 220ml milk
- 1 beaten egg
- 90g finely chopped spinach leaves
- Makes about 30 medium muffins
- Heat oven to 180, cook for 20-30mins depending on size
INSTRUCTIONS
Heat oven to 180 and let warm up. In a large bowl, combine and whisk together the flour, baking powder, herbs, onions butter, milk and our green cubes. Then slowly add spinach leaves and grated cheddar cheese together and mix until smooth. Carefully scoop out the mixture into the cupcake tray and cook for about 20-30 minutes. Check to see if ready, if not leave in for another 5-10 minutes until fully cooked. Take out to cool down.
Tip: We like to freeze them so they stay fresh and are ready for when needed. It's easy and fun to batch cool so that there's more time to spend with the family rather than cooking!!
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Brought to you by the guys and gals who make natural, healthy, handmade and organic ice lollies using real whole fruit that are lactose, gluten and dairy free.
For loads more great family recipes whether you are weaning your baby for the first time or feeding a whole bunch of kids and adults together head over to our website for more fun and yummy ideas: http://www.lickalix.com. BABY CÜBES are frozen organic cubes of natural goodness made to help busy mums and dads get more fruit and veg into little one's meals. They're available here on Ocado!
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