We are always so grateful when ITV This Morning asks our Cofounder Karis to show the nation how to make the best fruity lollies! Check out the video segment HERE. You can learn how to make LICKALIX summer poptails by following the recipes below!
PEACH BELLINI
Serves: 4
Prep 5 minutes
6 hours freezing or overnight
INGREDIENTS
200g white peaches, stoned and chopped (its best to keep the skin on, but remove if you prefer)
4 teaspoons natural unrefined sugar
1 bottle prosecco, chilled
4 large wine glasses
Tip: make sure the lolly will fit into the wine glass you will be using.
METHOD
Put the peaches, sugar and 100 ml of water in a blender and whizz together.
Divide the mixture between the moulds, leaving a 1 cm gap at the top.
Insert the sticks with the stick-holders and place in a freezer.
When frozen, de-mould and store until ready to use.
To serve, place each lolly in a wine glass and pour over the prosecco.
As your guests stir the lollies, they can watch the prosecco turn into the famous cocktail, but with a lolly twist.
PIMMS POPSICLES
Pimm’s O’Clock Wimbledon is just around the corner, celebrate the summer in style with this quintessentially British poptail
Prep time = 10 minutes Freezing time = over night or at least 6 hours
INGREDIENTS
80g of fresh strawberries
80g of fresh whole oranges
8g of freshly squeezed lemon juice (a good squeeze)
40g of water
20g of Pimm’s
Half a slice of cucumber per poptail
20g of natural, unrefined fair trade cane sugar (approx 4 level teaspoons)
METHOD
Whizz all the ingredients in a blender and add sugar at the end once blended to a smooth consistency.
Pour into the mould then place the cucumber slice gently into the mould.
Check out the other segments on ITV This morning of our Director Karis below:
The sun is shining (for most!), the school holidays are here and the chimes of the ice-cream van can be heard up and down the country. But you don't need to wait for Mr Whippy to enjoy the childhood delight of an ice-lolly.
Armed with some moulds, store cupboard ingredients and the expertise of FoodTuber Karis Layne - we show you how to beat the heat with her guilt-free ice lollies - perfect for parties OR keeping the children entertained over the school holidays.
Temperatures are set to soar, tipping the scales at around 32 degrees in some places - that's hotter than Rio! What better way than to cool down than with some delicious icy treats?
Karis Gesua showed us how to make some delicious lollies last time, and today she's armed with even more recipes to keep both adults and children cool as the temperature soars.
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Brought to you by the guys and gals who make natural, healthy, handmade and organic ice lollies using real whole fruit that are lactose, gluten and dairy free. Keep posted for more blogs and let us know if there is anything you would like us to write about!
